Fruits & Vegetables
Everone has a few problems the first time they try and learn how to open a coconut. Our experts not only sell you the coconut, but also show you how to open it.The coconut palm is grown throughout the tropical world, for decoration as well as for its many culinary and non-culinary uses; virtually every part of the coconut palm has some human uses. The coconut has spread across much of the tropics, probably aided in many cases by sea-faring peoples
Onions are an indispensable commodity in cuisines the world over. They are highly versatile, lending themselves to a variety of preparations and cooking methods. Onions are underground bulbs related to the lily family. Choose ones that are firm with no soft spots and store them in a cool, dry place. Do not refrigerate your onions, (with the exception of leeks and scallions), unless there is an unused portion, which should be wrapped in plastic first.
Tomatoes are categorized and eaten as vegetables, and yet bear the texture of a flesh fruit.There are many varieties of tomatoes ranging from small to large, stake to cluster, and tiny cherries-on-a-bush to huge dinner-for-two-on-a-staked-plant.They can be round, oval or flat, and can serve as the attractive garnish to a meal or the main dish itself.
A single orange will typically produce about 90 grams of juice. Freshly squeezed orange juice has a typically acidic citrus taste, but is generally considerably sweeter than the juice of lemons or limes. Besides water and sugar, it is an excellent source of vitamin C (ascorbic acid) and potassium. It is also an important natural source of folic acid (Vitamin B9), which is recommended
Please visit our store for fresh fruits & vegetables.